CARTE BLANCHE
|
3 COURSE STARTER-MAIN-DESSERT |
34.00
|
|
4 COURSE STARTER-BETWEEN-MAIN-DESSERT |
43.00
|
|
5 COURSE ALL THE WAY |
50.00
|
|
6 COURSE + Cheese board |
59.00
|
|
Winepairing range between 6,5 and 9 |
STARTER
|
Salmon avocado | eel | apple | red cabbage |
11.00
|
|
Steak tartare quail egg | pickled onion | bacon mayo |
11.00
|
|
Crème brûlée mushroom | goat cheese| hazelnuts |
11.00
|
|
Duck breast sweet potato | black berry | chives |
11.00
|
|
Mackerel gazpacho | fennel | quinoa | basil |
11.00
|
BETWEEN
|
Sweet bread artichoke | plum | ras el hanout |
9.50
|
|
Mussel tartare razor clams | green apple | curry |
9.50
|
MAIN
|
Albacore tuna zucchini | eggplant | rhubarb | olive |
21.00
|
|
Lobster pommes dauphine | champagne | hazelnuts |
25.00
|
|
Green asparagus celeriac | fresh summer truffle | potato |
21.00
|
|
Grilled Ribeye steak potato gratin | roasted onion | gravy |
21.00
|
|
Veal rump corn crème | popcorn | mustard | veal gravy |
21.00
|
DESSERT
|
Cheese selection from "Bourgondisch Lifestyle" |
12.00
|
|
Banana mandarin | lemongrass | pistachio | yoghurt |
8.00
|
|
Chocolate lava cake | brittle | mousse | parfait |
8.00
|
|
Lemon cookie dough | meringue |
8.00
|
|
Café Gourmand |
8.00
|