TASTING MENU
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4 COURSE STARTER-BETWEEN-MAIN-DESSERT |
44.00
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5 COURSE ALL THE WAY |
53.00
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6 COURSE + Cheese board |
60.00
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Winepairing range between 6,5 and 9 |
STARTER
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Vacherin Mont d’Or with seaweed, macadamia and pomegranate |
11.00
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Pulpo with fennel and squid ink cracker |
11.00
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North Sea crab with pumpkin, cardamom and pastry crunch |
11.00
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Duck liver and beef rouleau with balsamic onion, grapefruit and brioche |
12.00
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Black pudding with apple, yuzu and tarragon |
11.00
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BETWEEN
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Scallop tartar with salsify, mushroom and truffle |
12.00
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Smoked Iberian beef beef with marrowfat peas, piccalilli and potato |
11.00
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MAIN
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Côte de Boeuf (900Gr.) 2people. fries | butter salad | red onion gravy |
60.00
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Vegetables ‘Beurre noisette’ with sweet onion crème and mushroom |
19.00
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2 preparations of Dutch dairy cow with celeriac, parsnip and gravy |
21.00
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Wild pigeon with carrot, pommes dauphine and gravy |
23.00
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Shrimps with fregola, braised leeks and lemon |
21.00
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Winter cod with chicory, pork cracklings, pommes fondant and beurre blanc |
22.00
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DESSERT
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Cheese selection from "Bourgondisch Lifestyle" |
12.00
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Praline with pear and ‘kletskop’ |
9.00
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Chocolate dessert |
8.00
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Lemon & meringue |
8.00
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Café Gourmand |
8.00
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