TASTING MENU
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4 COURSE STARTER-BETWEEN-MAIN-DESSERT |
44.00
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5 COURSE ALL THE WAY |
53.00
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6 COURSE + Cheese board |
60.00
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Winepairing range between 6,5 and 9 |
STARTER
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Mackerel watermelon | sea urchin | dill | puffed rice |
11.00
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Tuna tomato | olive | bell pepper | almond | lovage |
12.00
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Duck celeriac | peach | crispy duck skin |
11.00
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Decadent toast duck liver cream | truffle | green apple gel | radish |
12.00
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Gazpacho cucumber | tomato | quinoa | basil oil |
10.00
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BETWEEN
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Sweetbread red chicory | pear | macadamia | smoked chocolate |
12.00
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Langoustine serrano crunch | vadouvan crisp | seaweed | lychee |
12.00
|
MAIN
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Beef prime rib (700Gr.) 2people. coleslaw | fries | herbs Mayonnaise |
59.00
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Open ravioli burrata | carrots | chervil | parsley root |
20.00
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Sole beetroot | cockles | bisque | ginger | radis |
22.00
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Pork belly & lobster sea lavender | grapefruit | lotus root |
23.00
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Veal neck preparations of artichoke | parsley | potato |
22.00
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Guinea fowl green cabbage | mushroom | potato mousseline |
22.00
|
DESSERT
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Cheese selection from "Bourgondisch Lifestyle" |
12.00
|
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Strawberry basil | yogurt | licorice |
8.00
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Chocolate dessert |
8.00
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Lemon & meringue |
8.00
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Café Gourmand |
8.00
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