TASTING MENU
|
4 COURSE STARTER-BETWEEN-MAIN-DESSERT |
44.00
|
|
5 COURSE ALL THE WAY |
53.00
|
|
6 COURSE + Cheese board |
60.00
|
|
Winepairing range between 6,5 and 9 |
STARTER
|
Pumpkin Brie de meaux | seaweed | passion fruit |
10.00
|
|
Tuna Kiwi | macadamia | green curry |
12.00
|
|
Duck Parsnip | plum | duck skin |
11.00
|
|
Steak tartare Toast | duck liver | truffle | radish |
12.00
|
|
Shellfish Vadouvan | green apple | fennel |
12.00
|
BETWEEN
|
Scallops Vanilla | ham | carrot | brick pastry |
12.00
|
|
Duck liver White chocolate | strawberry | coffee |
12.00
|
MAIN
|
Rib-eye (600Gr.) 2people. Salade | fries | gravy of beurre café de Paris |
59.00
|
|
Open ravioli Buratta | leek | onion | radish |
20.00
|
|
Plaice Sprouts | 'Zeeuws' bacon | potato |
22.00
|
|
Pork belly & pork cheek Mushroom | celeriac | hazelnut |
23.00
|
|
Pigeon Chicory | apple | calvados | duck liver |
22.00
|
|
Monkfish Risotto | shellfish | carrot |
22.00
|
DESSERT
|
Cheese selection from "Bourgondisch Lifestyle" |
12.00
|
|
Pineapple Coconut | licorice |
8.00
|
|
Chocolate Mousse | brittle | ice cream |
8.00
|
|
Lemon Meringue | cookie crumble |
8.00
|
|
Café Gourmand Friandises |
7.00
|