TASTING MENU
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3 COURSE STARTER-MAIN-DESSERT |
35.00
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4 COURSE STARTER-BETWEEN-MAIN-DESSERT |
44.00
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5 COURSE ALL THE WAY |
53.00
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6 COURSE + Cheese board |
60.00
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Winepairing range between 6,5 and 9 |
STARTER
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Halibut & squid seaweed| avocado | mango |
11.00
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Steak tartare cucumber| garlic | yogurt |
11.00
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Tuna Tataki kiwi | harissa | macadamia |
13.00
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Beetroot mushroom | goat cheese| balsamic | pistachio |
10.00
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Quail marrowfats | bacon | potato | piccalilli |
12.00
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BETWEEN
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Iberic pork neck apple | Parmesan cheese |
11.00
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Vichyssoise crayfish | lovage |
9.00
|
MAIN
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Pork belly scallop | Jerusalem artichoke | pear | olive | yuzu |
21.00
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Pike perch carrot | roasted onion | truffle potato | beurre blanc |
20.00
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Eggplant burrata | crunchy mushroom | tomato |
19.00
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Grilled beef ribeye piccalilli | string bean | veal gravy |
23.00
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Veal rump jacket potato | cauliflower | pomegranate jus |
22.00
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DESSERT
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Cheese selection from "Bourgondisch Lifestyle" |
12.00
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White chocolate tarragon | grapefruit |
8.00
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Chocolate lava cake | brittle | mousse | parfait |
8.00
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Lemon cookie dough | meringue |
8.00
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Café Gourmand |
8.00
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