CARTE BLANCHE
|
3 COURSE STARTER-MAIN-DESSERT |
34.00
|
|
4 COURSE STARTER-BETWEEN-MAIN-DESSERT |
43.00
|
|
5 COURSE ALL THE WAY |
50.00
|
|
Winepairing range between 6,5 and 9 |
STARTER
|
Mackerel avocado | fennel | quinoa |
11.00
|
|
Steak tartare oyster | cucumber | sea weed |
11.00
|
|
Zucchini eggplant | hummus | Chaource | rhubarb |
11.00
|
|
Duck breast green pea | mint | black bean |
11.00
|
|
Shrimp halibut | citrus | warqa |
11.00
|
BETWEEN
|
White asparagus green herbs | celeriac | mustard |
9.50
|
|
Duck liver plum | sauerkraut | potato crunch |
9.50
|
MAIN
|
Lemon sole butterhead lettuce | soy | beurre blanc |
21.00
|
|
Lobster chicory | champagne | hazelnuts |
25.00
|
|
Goat cheese green cabbage | fermented onion | cashew |
21.00
|
|
Flank steak sweet potato | leek | veal gravy |
21.00
|
|
Dutch Lamb white asparagus | egg crème | garden bean |
21.00
|
DESSERT
|
Cheese selection from "Bourgondisch Lifestyle" |
12.00
|
|
Yogurt blackberry | citrus | pistachio |
8.00
|
|
Chocolate lava cake | brittle | mousse | parfait |
8.00
|
|
Lemon cookie dough | meringue |
8.00
|
|
Café Gourmand |
8.00
|