menu
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9.00
16.00 |
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Mixed cheese platter |
11.00
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Smoked salmon with crostini’s |
9.50
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Pork belly rilletes With cornichons en toast |
7.50
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Chicken crunchies met chillisauce en avocado crème |
7.00
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"Ortiz" Sardines with bread |
7.50
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Deep fried mini-croquettes |
5.50
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Mushroom croquettes with trufflemayonnaise |
7.00
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Flatbread with grilled vegetables and herb spread |
6.50
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Olives and roasted nuts |
6.00
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